This restaurant is highly recommended by Quotient TravelPlanner, our travel planner which provides private customized travel. 🙂
Our impression of the restaurant was sealed even before our meals were served. The cozy minimalist decor and warm, attentive service were all it took to make us happy.
This slice of lightly toasted cheese bread was so delicious I could eat up an entire loaf if not for the fact that I had to save some space for my main course.
We were on cloud nine, popping in these little cubes into our mouths and waiting for the explosion of flavours as they burst inside our mouths, releasing such juicy goodness that is only fit for a king.
The foamy egg white and salmon roe concoction was divine. Even JW, who usually shuns fish roe, savoured every spoonful of it.
Then, it was time for our main course. I had the red mullet with tomato confit and pepper broth.
The skin is pan fried to crispy perfection while the meat is so soft and tender it melts in your mouth – a wonderful combination that tantalized my taste buds to no end.
Check out the generous serving of herb butter, the perfect accompaniment to the mouth-watering veal tenderloin.
Rossello 265 (Hotel Omm), 08008 Barcelona, Spain
Tel: 93-445-4000
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